From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product

Literals

• dcterms:contributor
  • Pedret-Massanet C., Lopez-Lago Ortiz L., Allen-Perkins D.
• bibo:issn
  • 1878-450X
• vivo:identifier
  • 2023-889
• fabio:hasPublicationYear
  • 2023
• ou:eid
  • 2-s2.0-85149707276
• bibo:eissn
  • 1878-4518
• bibo:doi
  • 10.1016/j.ijgfs.2023.100677
• dcterms:creator
  • Pedret-Massanet C.
• dcterms:publisher
  • International Journal of Gastronomy and Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149707276&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.ijgfs.2023.100677
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149707276&origin=inward
• bibo:volume
  • 31

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • International Journal of Gastronomy and Food Science

Inverse Relations

• Has related: ou:tienePublicacion
  • LUIS ALEJANDRO LÓPEZ-LAGO ORTÍZ