Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85205927150&origin=inward
• dcterms:contributor
  • Mario Estévez, A. Arjona, G. Sánchez‐Terrón, J. Molina‐Infante, R. Martínez
• ou:urlOrcid
  • https://doi.org/10.1111/1750-3841.17407
• dcterms:creator
  • Estévez M.
• bibo:page_range
  • 7008-7021
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85205927150
• bibo:eissn
  • 1750-3841
• bibo:doi
  • 10.1111/1750-3841.17407
• vivo:identifier
  • 2024-3939
• bibo:issn
  • 0022-1147
• dcterms:publisher
  • Journal of Food Science
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85205927150&origin=inward
• bibo:volume
  • 89

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 9 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA
  • MARÍA GUADALUPE SÁNCHEZ TERRÓN