Sensory and hedonic perception of meat versus ultra-processed plant-based meat analogs: A comparative study

Literals

• dcterms:contributor
  • Lary Souza Olegario, Laura Zalama, Alberto González‐Mohino, Marian Faridy García Joaquín, Sonia Ventanas
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85210007915
• dcterms:creator
  • Olegario L.S.
• bibo:doi
  • 10.1111/1750-3841.17531
• bibo:eissn
  • 1750-3841
• vivo:identifier
  • 2024-4477
• bibo:issn
  • 0022-1147
• bibo:page_range
  • 10329-10343
• dcterms:publisher
  • Journal of Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Sensory and hedonic perception of meat versus ultra-processed plant-based meat analogs: A comparative study
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85210007915&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1111/1750-3841.17531
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85210007915&origin=inward
• bibo:volume
  • 89

Typed Literals

• dcterms:created
  • 2024-12-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 2 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • LARY SOUZA OLEGARIO
  • SONIA VENTANAS CANILLAS