Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety

Literals

• dcterms:creator
  • Martín-Miguélez J.M.
• fabio:hasPublicationYear
  • 2024
• bibo:doi
  • 10.1111/1750-3841.17588
• ou:eid
  • 2-s2.0-85211346155
• bibo:eissn
  • 1750-3841
• dcterms:contributor
  • José María Martín Miguélez, Irene Martín, Alberto González-Mohino Jiménez, Lary Souza Olegario, Belén Peromingo, Josué Delgado
• vivo:identifier
  • 2024-5174
• bibo:issn
  • 0022-1147
• bibo:page_range
  • 10344-10362
• dcterms:publisher
  • Journal of Food Science
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211346155&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1111/1750-3841.17588
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211346155&origin=inward
• bibo:volume
  • 89

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 2 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • https://opendata.unex.es/recurso/educacion/universidad/personal/0d1c00a53008b80f0b2cc60fa7a0062e-lary-souza-olegario
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • ANA BELÉN PEROMINGO ARÉVALO
  • IRENE MARTÍN TORNERO
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO
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