https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2025-1485
Literals
- ou:eid
- vivo:identifier
- bibo:eissn
- bibo:doi
- 10.1016/j.foodchem.2025.144481
- dcterms:contributor
- Yan, Jing, Jiao, Zibin, Song, Lifan, Yao, Surong, Jiménez, Antonio, Peng, Changmeng, Qin, Wen
- ou:bibtex
- @ARTICLE{Yan2025,author={Yan, Jing and Jiao, Zibin and Song, Lifan and Yao, Surong and Jiménez, Antonio and Peng, Changmeng and Qin, Wen},title={Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms},year={2025},journal={Food Chemistry},volume={485},doi={10.1016/j.foodchem.2025.144481},url={https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004011571&doi=10.1016%2fj.foodchem.2025.144481&partnerID=40&md5=5bfa553a631e413cc1f2bac0b987bce1},type={Article},publication_stage={Final},source={Scopus},note={Cited by: 0}}
- dcterms:creator
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
