Biocontrol of Cheese Spoilage Moulds Using Native Yeasts

Literals

• dcterms:contributor
  • Catalina M. Cabañas, Alejandro Hernández León, Santiago Ruiz-Moyano, Almudena V. Merchán, José Manuel Martínez Torres, Alberto Martín
• ou:tipoPublicacion
  • Article
• ou:eid
  • 2-s2.0-105011718721
• vivo:identifier
  • 2025-6485
• bibo:doi
  • 10.3390/foods14142446
• fabio:hasPublicationYear
  • 2025
• dcterms:creator
  • Cabañas C.M.
• bibo:eissn
  • 2304-8158
• dcterms:title
  • Biocontrol of Cheese Spoilage Moulds Using Native Yeasts
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105011718721&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods14142446
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105011718721&origin=inward
• bibo:volume
  • 14

Typed Literals

• ou:vecesCitado
  • 0 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALEJANDRO HERNÁNDEZ LEÓN
  • ALMUDENA VÁZQUEZ MERCHÁN
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA