http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-55
Literals
- ou:tipoPublicacion
- vivo:identifier
- bibo:doi
- 10.1016/j.meatsci.2009.12.003
- dcterms:contributor
- Carrapiso A.I., Martin L., Jurado A., Garcia C.
- ou:bibtex
- @article{Carrapiso2010,title = {Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham},journal = {Meat Science},year = {2010},volume = {85},number = {1},pages = {54-58},author = {Carrapiso, A.I. and Mart{\'i}n, L. and Jurado, A. and Garc{\'i}a, C.}}
- dcterms:creator
- fabio:hasPublicationYear
- ou:eid
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume