http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-54
Literals
- bibo:page_range
- bibo:doi
- 10.1007/s00217-011-1488-7
- ou:bibtex
- @article{Carrapiso2011,title = {A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer},journal = {European Food Research and Technology},year = {2011},volume = {233},number = {1},pages = {45-49},author = {S{\'a}nchez del Pulgar, J. and Carrapiso, A.I. and Garc{\'i}a, C.}}
- dcterms:contributor
- Sanchez del Pulgar J., Carrapiso A.I., Garcia C.
- dcterms:creator
- ou:urlOrcid
- vivo:identifier
- ou:eid
- bibo:eissn
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- European Food Research and Technology
- ou:tipoPublicacion
- dcterms:title
- A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume