Literals
- ou:categoriaSJR
- Medicine (miscellaneous) (Q1)
- Food Science (Q1)
- Analytical Chemistry (Q1)
- vcard:country-name
- United Kingdom
- ou:codigoRevista
- 0308-8146
- 1873-7072
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2016-6363
- bibo:issn
- 0308-8146
- dcterms:publisher
- Elsevier Ltd.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.731 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
- Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat
- Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samples
- Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
- Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics
- Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
- Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains