PUBLICACIÓN

Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity

ACCEDER A LA PUBLICACIÓN: Scopus

1987 Zeitschrift für Lebensmittel-Untersuchung und -Forschung


CITAS

2

DOI

10.1007/bf01027668

EID

2-s2.0-0023186358

ISSN

0044-3026

EISSN

1438-2385


AUTORES DE LA UEX