PUBLICACIÓN
Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity
1987 Zeitschrift für Lebensmittel-Untersuchung und -Forschung
CITAS
2
DOI
10.1007/bf01027668
EID
2-s2.0-0023186358
ISSN
0044-3026
EISSN
1438-2385
AUTORES DE LA UEX