PUBLICACIÓN

Acid-base and complex-forming properties of the carbohydrate α-amino acid 2-benzylamino-2-deoxy-D-glycero-D-talo-heptonic acid in aqueous solution

ACCEDER A LA PUBLICACIÓN: Scopus

1994 Journal of Inorganic Biochemistry


CITAS

7

DOI

10.1016/0162-0134(94)85025-9

EID

2-s2.0-0028246167

ISSN

0162-0134


AUTORES DE LA UEX