PUBLICACIÓN

El consumo de jamón de cerdo ibérico de bellota y su influencia sobre los lípidos plasmáticos

ACCEDER A LA PUBLICACIÓN: Dialnet

Maciá Botejara, Enrique Antonio; Ortiz Cansado, Avelino; Mena Arias, Primitivo; Campillo Álvarez, José Enrique

1997 Bases de la calidad del jamón ibérico: (materia prima, procesado, producto final)

ISBN

848107022X

AUTORES DE LA UEX

Primitivo Mena Arias

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