PUBLICACIÓN
Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions
ACCEDER A LA PUBLICACIÓN:
Prazeres, A.R., Carvalho, F., Rivas, J., Patanita, M., DÔres, J.
2013 Science of the Total Environment
DOI
10.1016/j.scitotenv.2013.06.080
EID
2-s2.0-84880653111
BIBTEX
@article { rivas2013,title = {Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions},journal = {Science of the Total Environment},year = {2013},volume = {463-464},pages = {943-951},author = {Prazeres, A.R. and Carvalho, F. and Rivas, J. and Patanita, M. and DÔres, J.}}
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