PUBLICACIÓN
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
ACCEDER A LA PUBLICACIÓN:
Prazeres, A.R., Rivas, J., Paulo, Ú., Ruas, F., Carvalho, F.
2016
DOI
10.1007/s11356-016-6429-3
EID
2-s2.0-84961258861
ISSN
1614749909441344
BIBTEX
@article{Rivas2016,title = {Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO<inf>2</inf> mitigation and fertilizer production},journal = {Environmental Science and Pollution Research},year = {2016},volume = {23},number = {13},pages = {13062-13075},author = {Prazeres, A.R. and Rivas, J. and Paulo, ?. and Ruas, F. and Carvalho, F.}}
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