PUBLICACIÓN

Atlas of scientific institutions in food science (Scopus, 2003-2013)

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Guerrero-Bote V.P., Olmeda-Gomez C., Moya-Anegon F.

2016 LWT-FOOD SCIENCE AND TECHNOLOGY

Food Science (Q1)

JCR: 2.329

SJR: 1.352


CITAS

13

DOI

10.1016/j.lwt.2015.11.035

EID

2-s2.0-84953391779

ISSN

0023-6438


AUTORES DE LA UEX