PUBLICACIÓN
Atlas of scientific institutions in food science (Scopus, 2003-2013)
Vicente P. Guerrero-Bote, Carlos Olmeda-Gómez, Félix Moya-Anegón
2016 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 2.329
SJR: 1.352
CITAS
13
DOI
10.1016/j.lwt.2015.11.035
EID
2-s2.0-84953391779
ISSN
0023-6438
AUTORES DE LA UEX
