PUBLICACIÓN
The food science georeferenced. A bibliometric approach at institutional level
ACCEDER A LA PUBLICACIÓN:
Guerrero-Bote V.P., Olmeda-Gomez C., De-Moya-Anegon F.
2016 Profesional de la Informacion
Communication (Q2), Cultural Studies (Q1), Information Systems (Q2), Library and Information Sciences (Q1)
JCR: 1.063
SJR: 0.549
CITAS
5
DOI
10.3145/epi.2016.ene.04
EID
2-s2.0-84958613699
ISSN
1386-6710
EISSN
1699-2407
BIBTEX
@article{Guerrero-Bote2016,title = {The food science georeferenced. A bibliometric approach at institutional level | La ciencia de los alimentos georreferenciada. Aproximaci{\'o}n bibliom{\'e}trica a nivel institucional},journal = {Profesional de la Informacion},year = {2016},volume = {25},number = {1},pages = {25-34},author = {Guerrero-Bote, V.P. and Olmeda-G{\'o}mez, C. and De-Moya-Aneg{\'o}n, F.}}
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