PUBLICACIÓN
Influence of physical training on erythrocyte concentrations of iron, phosphorus and magnesium
Marino M.M., Grijota F.J., Bartolome I., Siquier-Coll J., Roman V.T., Munoz D.
2020 Journal of the International Society of Sports Nutrition
Food Science (Q1), Nutrition and Dietetics (Q1), Sports Science (Q1)
JCR: 5.159
SJR: 1.341
CITAS
19
DOI
10.1186/s12970-020-0339-y
EID
2-s2.0-85078665404
EISSN
1550-2783
AUTORES DE LA UEX