PUBLICACIÓN

Influence of physical training on erythrocyte concentrations of iron, phosphorus and magnesium

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Marino M.M., Grijota F.J., Bartolome I., Siquier-Coll J., Roman V.T., Munoz D.

2020 Journal of the International Society of Sports Nutrition

Food Science (Q1), Nutrition and Dietetics (Q1), Sports Science (Q1)

JCR: 5.159

SJR: 1.341


CITAS

19

DOI

10.1186/s12970-020-0339-y

EID

2-s2.0-85078665404

EISSN

1550-2783


AUTORES DE LA UEX