PUBLICACIÓN
Influence of physical training on erythrocyte concentrations of iron, phosphorus and magnesium
2020 Journal of the International Society of Sports Nutrition
Food Science (Q1), Nutrition and Dietetics (Q1), Sports Science (Q1)
JCR: 5.159
SJR: 1.341
CITAS
19
DOI
10.1186/s12970-020-0339-y
EID
2-s2.0-85078665404
EISSN
1550-2783
AUTORES DE LA UEX
