PUBLICACIÓN

Total Iron Concentrations in Different Biological Matrices—Influence of Physical Training

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Grijota F.J., Toro-Roman V., Siquier-Coll J., Robles-Gil M.C., Munoz D., Maynar-Marino M.

2022 Nutrients

Food Science (Q1), Nutrition and Dietetics (Q1)

JCR: 5.9

SJR: 1.291


CITAS

6

DOI

10.3390/nu14173549

EID

2-s2.0-85137609868

EISSN

2072-6643


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