PUBLICACIÓN
Total Iron Concentrations in Different Biological Matrices—Influence of Physical Training
Grijota F.J., Toro-Roman V., Siquier-Coll J., Robles-Gil M.C., Munoz D., Maynar-Marino M.
2022 Nutrients
Food Science (Q1), Nutrition and Dietetics (Q1)
JCR: 5.9
SJR: 1.291
CITAS
6
DOI
10.3390/nu14173549
EID
2-s2.0-85137609868
EISSN
2072-6643
AUTORES DE LA UEX