PUBLICACIÓN

Fish oil enriched intravenous lipid emulsions reduce triglyceride levels in non-critically ill patients with TPN and type 2 diabetes. a post-hoc analysis of the INSUPAR study

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ACCEDER A LA PUBLICACIÓN: Scopus

Abuin-Fernandez J. et al.

2020 Nutrients

Food Science (Q1), Nutrition and Dietetics (Q1)

JCR: 5.719

SJR: 1.418


CITAS

4

DOI

10.3390/nu12061566

EID

2-s2.0-85085714581

EISSN

2072-6643


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