PUBLICACIÓN

Body Composition Evaluation and Clinical Markers of Cardiometabolic Risk in Patients with Phenylketonuria

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Luengo-Perez L.M. et al.

2023 Nutrients

Food Science (Q1), Nutrition and Dietetics (Q1)

JCR: 4.8

SJR: 1.301


CITAS

2

DOI

10.3390/nu15245133

EID

2-s2.0-85180442291

EISSN

2072-6643


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