PUBLICACIÓN
Body Composition Evaluation and Clinical Markers of Cardiometabolic Risk in Patients with Phenylketonuria
2023 Nutrients
Food Science (Q1), Nutrition and Dietetics (Q1)
JCR: 4.8
SJR: 1.301
CITAS
2
DOI
10.3390/nu15245133
EID
2-s2.0-85180442291
EISSN
2072-6643
AUTORES DE LA UEX
