PUBLICACIÓN

Research Trends in the Effect of Caffeine Intake on Fat Oxidation: A Bibliometric and Visual Analysis

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gutierrez-Hellin J., Del Coso J., Espada M.C., Hernandez-Beltran V., Ferreira C.C., Varillas-Delgado D., Mendoza Laiz N., Roberts J.D., Gamonales J.M.

2023 Nutrients

Food Science (Q1), Nutrition and Dietetics (Q1)

JCR: 4.8

SJR: 1.301


CITAS

9

DOI

10.3390/nu15204320

EID

2-s2.0-85175280110

EISSN

2072-6643


AUTORES DE LA UEX