PUBLICACIÓN

Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

2024 FOOD CONTROL

Biotechnology (Q1), Food Science (Q1)

JCR: 6.3

SJR: 1.265


CITAS

2

DOI

10.1016/j.foodcont.2024.110482

EID

2-s2.0-85189791207

ISSN

0956-7135


AUTORES DE LA UEX