PUBLICACIÓN
Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
Martinez J.M.; Abad V.; Quilez J.; Reina D.; Perez-Martin J.E.; Raso J.; Cebrian G.; Alvarez-Lanzarote I.
2024 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 6.3
SJR: 1.265
CITAS
4
DOI
10.1016/j.foodcont.2024.110482
EID
2-s2.0-85189791207
ISSN
0956-7135
AUTORES DE LA UEX
