PUBLICACIÓN

De los tiempo de escasez a los espacios gourmet: el proceso de revalorización de la algarroba

ACCEDER A LA PUBLICACIÓN: Dialnet

López-Lago Ortíz, Luis Alejandro

2024 Popular ayer, foodie hoy: sabor, comida, clase y distinción en el siglo XXI

ISBN

9788410066229

AUTORES DE LA UEX

Luis Alejandro López-Lago Ortíz

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