PUBLICACIÓN

From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Pedret-Massanet C., Lopez-Lago Ortiz L., Allen-Perkins D.

2023 International Journal of Gastronomy and Food Science

Cultural Studies (Q1), Food Science (Q2)

JCR: 3.2

SJR: 0.62

CITAS

7

DOI

10.1016/j.ijgfs.2023.100677

EID

2-s2.0-85149707276

ISSN

1878-450X

EISSN

1878-4518

AUTORES DE LA UEX

Luis Alejandro López-Lago Ortíz

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