Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

ISSN

1438-2377

EISSN

1438-2385

JCR 2023: 3.0

Mejor cuartil: Q2

SJR 2023: 0.674

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.) (2024)

Using Polyphenol-Rich Extracts From Tropical Fruit Byproducts To Control Lipid And Protein Oxidation In Cooked Chicken Models (2024)

Dry-Cured Loin Characterization By Ultrasound Physicochemical And Sensory Parameters (2022)

Napping Combined With Ultra-Flash Profile (Ufp) Methodology For Sensory Assessment Of Cod And Pork Subjected To Different Cooking Methods And Conditions (2019)

Processed Tomatoes Improves The Antioxidant Status Of Carbon Tetrachloride-Intoxicated Rat Tissues (2018)

The Influence Of Style And Origin On Mineral Composition Of Beers Retailing In The Uk (2017)

Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment (2014)

Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties (2014)

Uhplc As A Suitable Methodology For The Analysis Of Carotenoids In Food Matrix (2012)

A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer (2011)

Proteolysis, Texture And Colour Of A Raw Goat Milk Cheese Throughout The Maturation (2011)

Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients (2010)

Detection And Quantification Of Melatonin And Serotonin In Eight Sweet Cherry Cultivars (Prunus Avium L.) (2009)

Liver Pâté From Pigs Fed Conjugated Linoleic Acid And Monounsaturated Fatty Acids (2009)

Physicochemical And Nutritional Properties And Volatile Constituents Of Six Japanese Plum (Prunus Salicina Lindl.) Cultivars (2009)

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