PUBLICACIÓN
The influence of style and origin on mineral composition of beers retailing in the UK
Rodrigo S., Young S.D., Talaverano M.I., Broadley M.R.
2017 EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Biochemistry (Q3), Biotechnology (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 1.919
SJR: 0.737
CITAS
18
DOI
10.1007/s00217-016-2805-y
EID
2-s2.0-84992754303
ISSN
1438-2377
EISSN
1438-2385
BIBTEX
@article{Rodrigo2017,title = {The influence of style and origin on mineral composition of beers retailing in the UK},journal = {European Food Research and Technology},year = {2017},volume = {243},number = {6},pages = {931-939},author = {Rodrigo, S. and Young, S.D. and Talaverano, M.I. and Broadley, M.R.}}
AUTORES DE LA UEX