PUBLICACIÓN

The influence of style and origin on mineral composition of beers retailing in the UK

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rodrigo, S.; Young, S.D.; Talaverano, M.I.; Broadley, M.R.

2017 EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biochemistry (Q3), Biotechnology (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 1.919

SJR: 0.737


CITAS

18

DOI

10.1007/s00217-016-2805-y

EID

2-s2.0-84992754303

ISSN

1438-2377

EISSN

1438-2385

BIBTEX

@article{Rodrigo2017,title = {The influence of style and origin on mineral composition of beers retailing in the UK},journal = {European Food Research and Technology},year = {2017},volume = {243},number = {6},pages = {931-939},author = {Rodrigo, S. and Young, S.D. and Talaverano, M.I. and Broadley, M.R.}}


AUTORES DE LA UEX