PUBLICACIÓN

The influence of style and origin on mineral composition of beers retailing in the UK

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rodrigo S., Young S.D., Talaverano M.I., Broadley M.R.

2017 EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biochemistry (Q3), Biotechnology (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 1.919

SJR: 0.737


CITAS

18

DOI

10.1007/s00217-016-2805-y

EID

2-s2.0-84992754303

ISSN

1438-2377

EISSN

1438-2385

BIBTEX

@article{Rodrigo2017,title = {The influence of style and origin on mineral composition of beers retailing in the UK},journal = {European Food Research and Technology},year = {2017},volume = {243},number = {6},pages = {931-939},author = {Rodrigo, S. and Young, S.D. and Talaverano, M.I. and Broadley, M.R.}}


AUTORES DE LA UEX