PUBLICACIÓN
Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models
2024 EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Biochemistry (Q2), Biotechnology (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)
JCR: 3.2
SJR: 0.744
CITAS
4
DOI
10.1007/s00217-024-04577-x
EID
2-s2.0-85194464708
ISSN
1438-2377
EISSN
1438-2385
AUTORES DE LA UEX