PUBLICACIÓN

Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

2024 EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biochemistry (Q2), Biotechnology (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 3.2

SJR: 0.744


CITAS

4

DOI

10.1007/s00217-024-04577-x

EID

2-s2.0-85194464708

ISSN

1438-2377

EISSN

1438-2385


AUTORES DE LA UEX