Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

FOOD AND BIOPRODUCTS PROCESSING

ISSN

0960-3085

EISSN

1744-3571

JCR 2023: 3.5

Mejor cuartil: Q2

SJR 2023: 0.725

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Application Of Pervaporation And Nanofiltration Membrane Processes For The Elaboration Of Full Flavored Low Alcohol White Wines (2017)

High Pressure Assisted Thermal Processing Of Pumpkin Purée: Effect On Microbial Counts, Color, Bioactive Compounds And Polyphenoloxidase Enzyme (2016)

Effect Of Aerobic Pretreatment On Anaerobic Digestion Of Olive Mill Wastewater (Omww): An Ecoefficient Treatment (2015)

Volatile Compounds And Physicochemical Characteristics During Storage Of Microcapsules From Different Fish Oil Emulsions (2015)

Furans And Other Volatile Compounds In Ground Roasted And Espresso Coffee Using Headspace Solid-Phase Microextraction: Effect Of Roasting Speed (2013)

Characterization Of Pellets From Industrial Tomato Residues (2012)

Convective Drying Characteristics Of Sludge From Treatment Plants In Tomato Processing Industries (2012)

Characterisation Of Industrial Tomato By-Products From Infrared Drying Process (2009)

Experimental Modelling Of Infrared Drying Of Industrial Grape By-Products (2009)

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