PUBLICACIÓN
Experimental modelling of infrared drying of industrial grape by-products
Celma, A.R., López-Rodríguez, F., Blázquez, F.C.
2009 FOOD AND BIOPRODUCTS PROCESSING
Biochemistry (Q3), Biotechnology (Q3), Chemical Engineering (miscellaneous) (Q2), Food Science (Q2)
JCR: 0.952
SJR: 0.36
CITAS
92
DOI
10.1016/j.fbp.2008.10.005
EID
2-s2.0-70449497598
ISSN
0960-3085
BIBTEX
@article { lpezrodrguez2009,title = {Experimental modelling of infrared drying of industrial grape by-products},journal = {Food and Bioproducts Processing},year = {2009},volume = {87},number = {4},pages = {247-253},author = {Celma, A.R. and López-Rodríguez, F. and Blázquez, F.C.}}
AUTORES DE LA UEX