PUBLICACIÓN

Experimental modelling of infrared drying of industrial grape by-products

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Celma, A.R., López-Rodríguez, F., Blázquez, F.C.

2009 FOOD AND BIOPRODUCTS PROCESSING

Biochemistry (Q3), Biotechnology (Q3), Chemical Engineering (miscellaneous) (Q2), Food Science (Q2)

JCR: 0.952

SJR: 0.36


CITAS

92

DOI

10.1016/j.fbp.2008.10.005

EID

2-s2.0-70449497598

ISSN

0960-3085

BIBTEX

@article { lpezrodrguez2009,title = {Experimental modelling of infrared drying of industrial grape by-products},journal = {Food and Bioproducts Processing},year = {2009},volume = {87},number = {4},pages = {247-253},author = {Celma, A.R. and López-Rodríguez, F. and Blázquez, F.C.}}


AUTORES DE LA UEX