PUBLICACIÓN

Characterisation of industrial tomato by-products from infrared drying process

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ruiz Celma, A., Cuadros, F., López-Rodríguez, F.

2009 FOOD AND BIOPRODUCTS PROCESSING

Biochemistry (Q3), Biotechnology (Q3), Chemical Engineering (miscellaneous) (Q2), Food Science (Q2)

JCR: 0.952

SJR: 0.36


CITAS

108

DOI

10.1016/j.fbp.2008.12.003

EID

2-s2.0-70449502851

ISSN

0960-3085

BIBTEX

@article { lpezrodrguez2009,title = {Characterisation of industrial tomato by-products from infrared drying process},journal = {Food and Bioproducts Processing},year = {2009},volume = {87},number = {4},pages = {282-291},author = {Ruiz Celma, A. and Cuadros, F. and López-Rodríguez, F.}}


AUTORES DE LA UEX