PUBLICACIÓN
Characterisation of industrial tomato by-products from infrared drying process
Ruiz Celma, A., Cuadros, F., López-Rodríguez, F.
2009 FOOD AND BIOPRODUCTS PROCESSING
Biochemistry (Q3), Biotechnology (Q3), Chemical Engineering (miscellaneous) (Q2), Food Science (Q2)
JCR: 0.952
SJR: 0.36
CITAS
108
DOI
10.1016/j.fbp.2008.12.003
EID
2-s2.0-70449502851
ISSN
0960-3085
BIBTEX
@article { lpezrodrguez2009,title = {Characterisation of industrial tomato by-products from infrared drying process},journal = {Food and Bioproducts Processing},year = {2009},volume = {87},number = {4},pages = {282-291},author = {Ruiz Celma, A. and Cuadros, F. and López-Rodríguez, F.}}
AUTORES DE LA UEX