Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

CZECH JOURNAL OF FOOD SCIENCES

ISSN

1212-1800

EISSN

1805-9317

JCR 2024: 1.0

Mejor cuartil: Q4

SJR 2024: 0.308

Mejor cuartil: Q3

PUBLICACIONES DE LA UEX

Development And Application Of A New Low Cost Electronic Nose For The Ripeness Monitoring Of Banana Using Computational Techniques (Pca, Lda, Simca, And Svm) (2014)

Different Peach Cultivars And Their Suitability For Minimal Processing (2014)

Effects Of Several Sanitisers For Improving Quality Attributes Of Minimally Processed Fragaria Vesca Strawberry (2013)

Pls Calibration To Resolve Overlapping Peaks Of Lutein And Zeaxanthin In Vegetable Samples By Lc (2012)

Simultaneous Determination Of The Residues Of Fourteen Quinolones And Fluoroquinolones In Fish Samples Using Liquid Chromatography With Photometric And Fluorescence Detection (2012)

Design Of A Method To Evaluate Yeasts To Be Used As Starter Cultures In Dry-Cured Meat Products (2011)

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