PUBLICACIÓN

Different peach cultivars and their suitability for minimal processing

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fuentes-Perez M.D.C., Nogales-Delgado S., Ayuso M.C., Bohoyo-Gil D.

2014 CZECH JOURNAL OF FOOD SCIENCES

Food Science (Q2)

JCR: 0.675

SJR: 0.465

CITAS

9

DOI

10.17221/320/2013-cjfs

EID

2-s2.0-84907483466

ISSN

1212-1800

EISSN

1805-9317

BIBTEX

@article{Nogales2014,title = {Different peach cultivars and their suitability for minimal processing},journal = {Czech Journal of Food Sciences},year = {2014},volume = {32},number = {5},pages = {413-421},author = {Fuentes-P{\'e}rez, M.D.C. and Nogales-Delgado, S. and Ayuso, M.C. and Bohoyo-Gil, D.}}

AUTORES DE LA UEX

Sergio Nogales Delgado

OTRAS PUBLICACIONES DE INTERÉS

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