Portal Investigación UEx

REVISTA

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN

0021-8561

EISSN

1520-5118

JCR 2024: 6.2

Mejor cuartil: Q1

SJR 2024: 1.215

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Characterization Of Myrosinase-Mediated Glucosinolate Degradation Pathways In Lactiplantibacillus Plantarum Zust49 (2025)

Deciphering The Physiological Responses To The Intake Of Plant-Based Meat Analogues: On The Track Of Microbiota And Biomarkers In Serum And Urine (2025)

Bioactive Components And Biological Activities Of Crocus Sativus L. Byproducts: A Comprehensive Review (2023)

Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota (2023)

Bioactive Peptides From Lupin (Lupinus Angustifolius) Prevent The Early Stages Of Atherosclerosis In Western Diet-Fed Apoe-/-Mice (2022)

Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics (2022)

Rapid And Nondestructive Determination Of Aleurone Content In Pearling Fractions Of Barley By Near-Infrared (Nir) And Fluorescence Spectroscopies (2017)

Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples (2016)

Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin (2015)

Evaluation Of Liquid Chromatographic Behavior Of Lumazinic Derivatives, From Α-Dicarbonyl Compounds, In Different C18 Columns: Application To Wine Samples Using A Fused-Core Column And Fluorescence Detection (2014)

Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate (2014)

Selenium Speciation In Malt, Wort, And Beer Made From Selenium-Biofortified Two-Rowed Barley Grain (2014)

Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature (2013)

Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers (2013)

Pigment, Physicochemical, And Microbiological Changes Related To The Freshness Of Cracked Table Olives (2013)

Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham (2012)

Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts (2012)

Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food (2012)

Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts (2012)

Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway (2012)

Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties (2011)

Effect Of Naturally Occurring Tetrapyrroles On Photooxidation In Cow's Milk (2011)

Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging (2011)

Assessment Of The Quality Attributes Of Cod Caviar Paste By Means Of Front-Face Fluorescence Spectroscopy (2010)

Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties (2010)

Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin (2010)

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries (2010)

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages (2010)

Individual Phospholipid Classes From Iberian Pig Meat As Affected By Diet (2010)

Treatment Of Cheese Whey Wastewater: Combined Coagulation - Flocculation And Aerobic Biodegradation (2010)

Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts (2010)

1h Nmr-Based Protocol For The Detection Of Adulterations Of Refined Olive Oil With Refined Hazelnut Oil (2009)

Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms) (2009)

Evaluation Of Wine Aromatic Compounds By A Sensory Human Panel And An Electronic Nose (2009)

Quantification Of Danofloxacin And Difloxacin In Chicken Tissues In The Presence Of Sarafloxacin As Interference (2009)

Use Of A Schizosaccharomyces Pombe Mutant To Reduce The Content In Gluconic Acid Of Must Obtained From Rotten Grapes (2009)

Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines (2009)

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