PUBLICACIÓN
Effect of phenolic compounds on the formation of α-Aminoadipic and γ-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin
Estevez M., Heinonen M.
2010 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Chemistry (miscellaneous) (Q1), Agricultural and Biological Sciences (miscellaneous) (Q1)
JCR: 2.816
SJR: 1.42
CITAS
132
DOI
10.1021/jf903757h
EID
2-s2.0-77950664857
ISSN
0021-8561
EISSN
1520-5118
BIBTEX
@article{Estevez2010,title = {Effect of phenolic compounds on the formation of ?-Aminoadipic and ?-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {7},pages = {4448-4455},author = {Est{\'e}vez, M. and Heinonen, M.}}
AUTORES DE LA UEX