PUBLICACIÓN

Effect of phenolic compounds on the formation of α-Aminoadipic and γ-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Estevez M., Heinonen M.

2010 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry (miscellaneous) (Q1), Agricultural and Biological Sciences (miscellaneous) (Q1)

JCR: 2.816

SJR: 1.42


CITAS

132

DOI

10.1021/jf903757h

EID

2-s2.0-77950664857

ISSN

0021-8561

EISSN

1520-5118

BIBTEX

@article{Estevez2010,title = {Effect of phenolic compounds on the formation of ?-Aminoadipic and ?-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {7},pages = {4448-4455},author = {Est{\'e}vez, M. and Heinonen, M.}}


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