PUBLICACIÓN
Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose
Arroyo, T.; Lozano, J.; Cabellos, J.M.; Gil-Diaz, M.; Santos, J.P.; Horrillo, C.
2009 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Chemistry (miscellaneous) (Q1), Agricultural and Biological Sciences (miscellaneous) (Q1)
JCR: 2.469
SJR: 1.33
CITAS
49
DOI
10.1021/jf902109y
EID
2-s2.0-73349116510
ISSN
0021-8561
BIBTEX
@article{Lozano2009,title = {Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose},journal = {Journal of Agricultural and Food Chemistry},year = {2009},volume = {57},number = {24},pages = {11543-11549},author = {Arroyo, T. and Lozano, J. and Cabellos, J.M. and Gil-Diaz, M. and Santos, J.P. and Horrillo, C.}}
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