Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

JOURNAL OF FOOD ENGINEERING

ISSN

0260-8774

EISSN

1873-5770

JCR 2024: 5.8

Mejor cuartil: Q1

SJR 2024: 1.159

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat (2024)

An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging (2022)

Ultrasound Parameters Used To Characterize Iberian Fresh Pork Loins Of Different Feeding Systems (2022)

Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy (2021)

Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin. (2019)

Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin (2018)

Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin (2018)

Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining (2016)

Advanced Traceability System In Aquaculture Supply Chain (2014)

Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams (2014)

Use Of Simultaneous Brine Thawing/salting In Dry-Cured Iberian Ham Production (2011)

Sensory Traits Prediction In Dry-Cured Hams From Fresh Product Via Mri And Lipid Composition (2010)

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