PUBLICACIÓN
Modeling salt diffusion in Iberian ham by applying MRI and data mining
Caballero D., Caro A., Rodriguez P.G., Duran M.L., Del Mar Avila M., Palacios R., Antequera T., Perez-Palacios T.
2016 JOURNAL OF FOOD ENGINEERING
Food Science (Q1)
JCR: 3.099
SJR: 1.476
CITAS
44
DOI
10.1016/j.jfoodeng.2016.06.003
EID
2-s2.0-84974799179
ISSN
0260-8774
BIBTEX
@article{RID:0509181346114-3, title = {Modeling salt diffusion in Iberian ham by applying MRI and data mining}, journal = {Journal of Food Engineering}, year = {2016}, author = {Caballero, Daniel and Caro, Andres and Rodriguez, Pablo G. and Luisa Duran, Maria and del Mar Avila, Maria and Palacios, Ramon and Antequera, Teresa and Perez-Palacios, Trinidad}, volume = {189}, pages = {115-122} }
AUTORES DE LA UEX