PUBLICACIÓN

Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gonzalez-Mohino A., Jimenez A., Rufo M., Paniagua J.M., Antequera T., Perez-Palacios T.

2022 JOURNAL OF FOOD ENGINEERING

JCR: 5.5

CITAS

5

DOI

10.1016/j.jfoodeng.2021.110795

EID

2-s2.0-85113956224

ISSN

0260-8774

BIBTEX

@article{Jiménez-Barco2022,title = {Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems},journal = {Journal of Food Engineering},year = {2022},volume = {314},author = {Gonz{\'a}lez-Mohino, A. and Jim{\'e}nez, A. and Rufo, M. and Paniagua, J.M. and Antequera, T. and Perez-Palacios, T.}}

AUTORES DE LA UEX

María Trinidad Pérez Palacios
María Montaña Rufo Pérez
María Teresa Antequera Rojas
Alberto González-Mohino Jiménez
Jesús Manuel Paniagua Sánchez
Antonio Jiménez Barco

OTRAS PUBLICACIONES DE INTERÉS

Microcápsulas De Omega-3 Como Estrategia Para Reducir La Cantidad De Sal En Productos Cárnicos
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Large-Area Mobile Measurement Of Outdoor Exposure To Radio Frequencies
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Large-Area Mobile Measurement Of Outdoor Exposure To Radio Frequencies
Microcápsulas De Omega-3 Como Estrategia Para Reducir La Cantidad De Sal En Productos Cárnicos
Large-Area Mobile Measurement Of Outdoor Exposure To Radio Frequencies
Microcápsulas De Omega-3 Como Estrategia Para Reducir La Cantidad De Sal En Productos Cárnicos
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
WEB ACCESIBLE