Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Journal of Food Measurement and Characterization

ISSN

2193-4126

EISSN

2193-4134

JCR 2023: 2.9

Mejor cuartil: Q2

SJR 2023: 0.622

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Cellulase-Assisted Extraction Of Phenolic Compounds From Rice Bran (Oryza Sativa L.): Process Optimization And Characterization (2021)

Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines (2020)

Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets (2019)

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