PUBLICACIÓN
Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets
Daniel Caballero, María Asensio, Carlos Fernández, Raquel Reina, Juan García-Casco, Noelia Martín, Antonio Silva
2019 Journal of Food Measurement and Characterization
Chemical Engineering (miscellaneous) (Q2), Food Science (Q2), Industrial and Manufacturing Engineering (Q2), Safety, Risk, Reliability and Quality (Q2)
JCR: 1.648
SJR: 0.492
CITAS
6
DOI
10.1007/s11694-019-00214-4
EID
2-s2.0-85069692767
ISSN
2193-4126
EISSN
2193-4134
BIBTEX
@article{Caballero_2019, doi = {10.1007/s11694-019-00214-4}, url = {https://doi.org/10.1007%2Fs11694-019-00214-4}, year = 2019, month = {jul}, publisher = {Springer Science and Business Media {LLC}}, volume = {13}, number = {4}, pages = {2935--2950}, author = {Daniel Caballero and Mar{\'{\i}}a Asensio and Carlos Fern{\'{a}}ndez and Raquel Reina and Juan Garc{\'{\i}}a-Casco and Noelia Mart{\'{\i}}n and Antonio Silva}, title = {Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets}, journal = {Journal of Food Measurement and Characterization} }
AUTORES DE LA UEX
