PUBLICACIÓN
Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines
Caballero D.; Asensio M.; Fernandez C.; Reina R.; Garcia M.J.; Noguera J.L.; Silva A.
2020 Journal of Food Measurement and Characterization
Chemical Engineering (miscellaneous) (Q2), Food Science (Q2), Industrial and Manufacturing Engineering (Q2), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.431
SJR: 0.506
CITAS
5
DOI
10.1007/s11694-019-00330-1
EID
2-s2.0-85075561444
ISSN
2193-4126
EISSN
2193-4134
BIBTEX
@article{Caballero_2019, doi = {10.1007/s11694-019-00330-1}, url = {https://doi.org/10.1007%2Fs11694-019-00330-1}, year = 2019, month = {nov}, publisher = {Springer Science and Business Media {LLC}}, volume = {14}, number = {2}, pages = {818--829}, author = {Daniel Caballero and Mar{\'{\i}}a Asensio and Carlos Fern{\'{a}}ndez and Raquel Reina and Mar{\'{\i}}a J. Garc{\'{\i}}a and Jos{\'{e}} L. Noguera and Antonio Silva}, title = {Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines}, journal = {Journal of Food Measurement and Characterization} }
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