PUBLICACIÓN

Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Caballero D.; Asensio M.; Fernandez C.; Reina R.; Garcia M.J.; Noguera J.L.; Silva A.

2020 Journal of Food Measurement and Characterization

Chemical Engineering (miscellaneous) (Q2), Food Science (Q2), Industrial and Manufacturing Engineering (Q2), Safety, Risk, Reliability and Quality (Q2)

JCR: 2.431

SJR: 0.506


CITAS

5

DOI

10.1007/s11694-019-00330-1

EID

2-s2.0-85075561444

ISSN

2193-4126

EISSN

2193-4134

BIBTEX

@article{Caballero_2019, doi = {10.1007/s11694-019-00330-1}, url = {https://doi.org/10.1007%2Fs11694-019-00330-1}, year = 2019, month = {nov}, publisher = {Springer Science and Business Media {LLC}}, volume = {14}, number = {2}, pages = {818--829}, author = {Daniel Caballero and Mar{\'{\i}}a Asensio and Carlos Fern{\'{a}}ndez and Raquel Reina and Mar{\'{\i}}a J. Garc{\'{\i}}a and Jos{\'{e}} L. Noguera and Antonio Silva}, title = {Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines}, journal = {Journal of Food Measurement and Characterization} }


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