Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Literals

dcterms:contributor
- Rodriguez A., Bernaldez V., Rodriguez M., Andrade M.J., Nunez F., Cordoba J.J.
dcterms:creator
- Rodríguez A.
ou:bibtex
- @article{Córdoba2015,title = {Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process},journal = {LWT - Food Science and Technology},year = {2015},volume = {60},number = {2},pages = {923-928},author = {Rodr{\'i}guez, A. and Bern{\'a}ldez, V. and Rodr{\'i}guez, M. and Andrade, M.J. and N{\'u}{\~n}ez, F. and C{\'o}rdoba, J.J.}}
ou:eid
- 2-s2.0-84922311349
bibo:issn
- 0023-6438
vivo:identifier
- 2015-79
bibo:doi
- 10.1016/j.lwt.2014.09.059
fabio:hasPublicationYear
- 2015
bibo:page_range
- 923-928
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922311349&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84922311349&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922311349&origin=inward
bibo:volume
- 60