http://opendata.unex.es/recurso/educacion/universidad/personal/95ecfbcdafba56027d3d93fb124afc3e-jose-manuel-hernandez-mogollon
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- Agricultural diversification and the sustainability of agricultural systems: Possibilities for the development of agrotourism
- Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences
- Application of the experiential approach to innovation in destination marketing: Recommendations for its implementation in Ecuador
- Assessing the relationship between market orientation and business performance in the hotel industry – the mediating role of service quality
- Authenticity in environmental high-quality destinations: A relevant factor for green tourism demand
- Competitor orientation, pricing strategy, and business performance
- Corporate social responsibility in hotels: A proposal of a measurement of its performance through marketing variables
- Cross-Border Innovation: Assessing Concepts, Contexts, and Content
- Culinary tourism as a cultural experience. The case study of the city of Cáceres (Spain)
- Culinary tourism as an effective strategy for a profitable cooperation between agriculture and tourism
- Culinary tourists in the Spanish region of Extremadura, Spain
- Culinary travel experiences, quality of life and loyalty
- Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events
- Enhancing rural destinations’ loyalty through relationship quality
- Exploring the Role of Quality Tourism Experiences as a Driver of Quality of Life through Personal Lifestyle
- Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)
- Food-based experiences as antecedents of destination loyalty
- Gastronomic tourism as an engine for local and regional development
- Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty
- How emotions sound. A literature review of music as an emotional tool in tourism marketing
- How former travelers contributed to portray a country's image
- How online search behavior is influenced by user-generated content on review websites and hotel interactive websites
- Influence of the internet versus traditional media on the brand image city
- Integrating transactional and relationship marketing: a new approach to understanding destination loyalty
- Loyalty measurement in tourism: A theoretical reflection
- Market orientation and hotel industry: Developing a measurement model
- Measurement of the impact of music festivals on destination image: The case of a womad festival
- Multidimensionality of emotions in tourism studies. An approach from psychological theories
- OLIVE OIL TOURISM IN THE EURO-MEDITERRANEAN AREA
- Olive oil tourism experiences: Effects on quality of life and behavioural intentions
- Olive oil tourism: State of the art
- Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
- Price strategy, market orientation, and business performance in the hotel industry
- Public-private management in the network for cultural routes of the cultural council of europe: The route of emperor charles v
- Residents’ attitude and emotional response to Oleotourism: a case study of Extremadura (Spain)
- Rural destination development based on olive oil tourism: The impact of residents' community attachment and quality of life on their support for tourism development
- Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism
- Social and psychological drivers of community commitment. An analysis of user behaviour in a social-network site
- Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain
- Territory, tourism and local products. The extra virgin oil's enhancement and promotion: A benchmarking Italy-Spain
- Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
- The Relationship Between Revenue and Environmental Responsibility: A Causal Study Using Reputation in the Hotel Industry
- The behavioral response to Location Based Services: An examination of the influence of social and environmental benefits, and privacy
- The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination
- The experiential value of slow tourism: A Spanish perspective
- The relationship between market orientation, customer loyalty and business performance: A sample from the Western Europe hotel industry
- Tourism destination management organization website usability: A qualitative evaluation model
- Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
- Tourist’s rational and emotional engagement across events: a multi-event integration view
- Value creation in the cultural routes of the european council through the design of military tourism products
- Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain)
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