PUBLICACIÓN

El papel de la gestión cooperativa en la mejora del funcionamiento técnico- económico de explotaciones ovinas

ACCEDER A LA PUBLICACIÓN: Dialnet

Paula Gaspar García, Miguel Escribano Sánchez, Antonio Rodríguez de Ledesma Vega, Francisco Javier Mesías Díaz, Francisco Pulido García, Angel Felipe Pulido Moreno

2016 Archivos de Zootecnia

Animal Science and Zoology (Q4)

SJR: 0.21

ISSN

1885-4494

AUTORES DE LA UEX

Miguel Escribano Sánchez
Paula Gaspar García
Antonio Rodríguez De Ledesma Vega
Francisco Javier Mesías Díaz

OTRAS PUBLICACIONES DE INTERÉS

An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
How Do Farm And Farmer Attributes Explain Perceived Resilience?
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
How Do Farm And Farmer Attributes Explain Perceived Resilience?
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study
Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries
Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Sensory Complexity: From Sensory Measurement To Consumption Behavior
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Sensory Complexity: From Sensory Measurement To Consumption Behavior
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Sensory Complexity: From Sensory Measurement To Consumption Behavior
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
How Do Farm And Farmer Attributes Explain Perceived Resilience?
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