PUBLICACIÓN
An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Mesias F.J., Fernandez J.A., Horrillo A., Escribano A.J.
2023 New Medit
Agronomy and Crop Science (Q3), Development (Q3), Economics and Econometrics (Q3), Geography, Planning and Development (Q3), Agricultural and Biological Sciences (miscellaneous) (Q2)
JCR: 1.2
SJR: 0.289
CITAS
7
DOI
10.30682/nm2301c
EID
2-s2.0-85152140917
ISSN
1594-5685
EISSN
2611-1128
BIBTEX
@article{J_Mes_as_2023, doi = {10.30682/nm2301c}, url = {https://doi.org/10.30682%2Fnm2301c}, year = 2023, month = {mar}, publisher = {Bologna University Press}, volume = {22}, number = {1}, author = {Francisco J. Mes{\'{\i}}as and Juan A. Fern{\'{a}}ndez and Andres Horrillo and Alfredo J. Escribano}, title = {{AN} {APPROACH} {TO} {THE} {PERCEPTIONS} {OF} {SPANISH} {CONSUMERS} {ON} {FOOD} {SUSTAINABILITY} {THROUGH} {THE} {USE} {OF} {PROJECTIVE} {TECHNIQUES}}, journal = {New Medit}}
AUTORES DE LA UEX