PUBLICACIÓN
An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Mesias F.J.; Fernandez J.A.; Horrillo A.; Escribano A.J.
2023 New Medit
Agronomy and Crop Science (Q3), Development (Q3), Economics and Econometrics (Q3), Geography, Planning and Development (Q3), Agricultural and Biological Sciences (miscellaneous) (Q2)
JCR: 1.2
SJR: 0.289
CITAS
9
DOI
10.30682/nm2301c
EID
2-s2.0-85152140917
ISSN
1594-5685
EISSN
2611-1128
BIBTEX
@article{J_Mes_as_2023, doi = {10.30682/nm2301c}, url = {https://doi.org/10.30682%2Fnm2301c}, year = 2023, month = {mar}, publisher = {Bologna University Press}, volume = {22}, number = {1}, author = {Francisco J. Mes{\'{\i}}as and Juan A. Fern{\'{a}}ndez and Andres Horrillo and Alfredo J. Escribano}, title = {{AN} {APPROACH} {TO} {THE} {PERCEPTIONS} {OF} {SPANISH} {CONSUMERS} {ON} {FOOD} {SUSTAINABILITY} {THROUGH} {THE} {USE} {OF} {PROJECTIVE} {TECHNIQUES}}, journal = {New Medit}}
AUTORES DE LA UEX
