PUBLICACIÓN

An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Mesias F.J.; Fernandez J.A.; Horrillo A.; Escribano A.J.

2023 New Medit

Agronomy and Crop Science (Q3), Development (Q3), Economics and Econometrics (Q3), Geography, Planning and Development (Q3), Agricultural and Biological Sciences (miscellaneous) (Q2)

JCR: 1.2

SJR: 0.289


CITAS

9

DOI

10.30682/nm2301c

EID

2-s2.0-85152140917

ISSN

1594-5685

EISSN

2611-1128

BIBTEX

@article{J_Mes_as_2023, doi = {10.30682/nm2301c}, url = {https://doi.org/10.30682%2Fnm2301c}, year = 2023, month = {mar}, publisher = {Bologna University Press}, volume = {22}, number = {1}, author = {Francisco J. Mes{\'{\i}}as and Juan A. Fern{\'{a}}ndez and Andres Horrillo and Alfredo J. Escribano}, title = {{AN} {APPROACH} {TO} {THE} {PERCEPTIONS} {OF} {SPANISH} {CONSUMERS} {ON} {FOOD} {SUSTAINABILITY} {THROUGH} {THE} {USE} {OF} {PROJECTIVE} {TECHNIQUES}}, journal = {New Medit}}


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