PUBLICACIÓN

An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Mesias F.J., Fernandez J.A., Horrillo A., Escribano A.J.

2023 New Medit

Agronomy and Crop Science (Q3), Development (Q3), Economics and Econometrics (Q3), Geography, Planning and Development (Q3), Agricultural and Biological Sciences (miscellaneous) (Q2)

JCR: 1.2

SJR: 0.289


CITAS

7

DOI

10.30682/nm2301c

EID

2-s2.0-85152140917

ISSN

1594-5685

EISSN

2611-1128

BIBTEX

@article{J_Mes_as_2023, doi = {10.30682/nm2301c}, url = {https://doi.org/10.30682%2Fnm2301c}, year = 2023, month = {mar}, publisher = {Bologna University Press}, volume = {22}, number = {1}, author = {Francisco J. Mes{\'{\i}}as and Juan A. Fern{\'{a}}ndez and Andres Horrillo and Alfredo J. Escribano}, title = {{AN} {APPROACH} {TO} {THE} {PERCEPTIONS} {OF} {SPANISH} {CONSUMERS} {ON} {FOOD} {SUSTAINABILITY} {THROUGH} {THE} {USE} {OF} {PROJECTIVE} {TECHNIQUES}}, journal = {New Medit}}


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