PUBLICACIÓN
Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
Lizcano-Prada J.; Maestre-Matos M.; Mesias F.J.; Lami O.; Giray H.; Ozcicek Dolekoglu C.; Bamoi A.G.A.; Martinez-Carrasco F.
2024 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)
JCR: 5.1
SJR: 1.021
CITAS
6
DOI
10.3390/foods13020311
EID
2-s2.0-85183355428
EISSN
2304-8158
AUTORES DE LA UEX
