PUBLICACIÓN

Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Lizcano-Prada J.; Maestre-Matos M.; Mesias F.J.; Lami O.; Giray H.; Ozcicek Dolekoglu C.; Bamoi A.G.A.; Martinez-Carrasco F.

2024 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.1

SJR: 1.021


CITAS

6

DOI

10.3390/foods13020311

EID

2-s2.0-85183355428

EISSN

2304-8158


AUTORES DE LA UEX