PUBLICACIÓN

Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi, Federico Martínez-Carrasco

2024 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.1

SJR: 1.021


CITAS

5

DOI

10.3390/foods13020311

EID

2-s2.0-85183355428

EISSN

2304-8158


AUTORES DE LA UEX