PUBLICACIÓN

Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi, Federico Martínez-Carrasco

2024 Foods

CITAS

1

DOI

10.3390/foods13020311

EID

2-s2.0-85183355428

EISSN

2304-8158

AUTORES DE LA UEX

Francisco Javier Mesías Díaz

OTRAS PUBLICACIONES DE INTERÉS

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Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia
¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España
Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation
¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España
Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
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