PUBLICACIÓN

Effectiveness of handheld near infrared spectrometer for traceability of Angus steaks

ACCEDER A LA PUBLICACIÓN: Scopus

2024 Food Chemistry

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 9.8

SJR: 1.952


CITAS

1

DOI

10.1016/j.foodchem.2024.139958

EID

2-s2.0-85195081083

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX