PUBLICACIÓN

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q2), Safety, Risk, Reliability and Quality (Q1)

JCR: 5.911

SJR: 0.997

CITAS

DOI

EID

ISSN

EISSN

ISBN

BIBTEX

AUTORES DE LA UEX

OTRAS PUBLICACIONES DE INTERÉS

Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Antilisterial Activity Of Cinnamon Essential Oil, Pomegranate Extract, Or Strawberry Tree Extract Against Listeria Monocytogenes In Slices Of Dry-Cured Ham And Pork Loin
Listeria Monocytogenes Cell-To-Cell Spread
Antilisterial Activity Of Cinnamon Essential Oil, Pomegranate Extract, Or Strawberry Tree Extract Against Listeria Monocytogenes In Slices Of Dry-Cured Ham And Pork Loin
Listeria Monocytogenes Cell-To-Cell Spread
Selection And Characterization Of Lactic Acid Bacteria With Activity Against Listeria Monocytogenes From Traditional Rte Ripened Foods
Listeria Monocytogenes Cell-To-Cell Spread
Selection And Characterization Of Lactic Acid Bacteria With Activity Against Listeria Monocytogenes From Traditional Rte Ripened Foods
Antimicrobial Activity Of Essential Oils And Natural Plant Extracts Against Listeria Monocytogenes In A Dry-Cured Ham-Based Model
Selection And Characterization Of Lactic Acid Bacteria With Activity Against Listeria Monocytogenes From Traditional Rte Ripened Foods
Antimicrobial Activity Of Essential Oils And Natural Plant Extracts Against Listeria Monocytogenes In A Dry-Cured Ham-Based Model
Control Of Listeria Monocytogenes Growth And Virulence In A Traditional Soft Cheese Model System Based On Lactic Acid Bacteria And A Whey Protein Hydrolysate With Antimicrobial Activity
Antimicrobial Activity Of Essential Oils And Natural Plant Extracts Against Listeria Monocytogenes In A Dry-Cured Ham-Based Model
Control Of Listeria Monocytogenes Growth And Virulence In A Traditional Soft Cheese Model System Based On Lactic Acid Bacteria And A Whey Protein Hydrolysate With Antimicrobial Activity
Growth And Expression Of Virulence Genes Of Listeria Monocytogenes During The Processing Of Dry-Cured Fermented “salchichón” Manufactured With A Selected Lactilactobacillus Sakei
Control Of Listeria Monocytogenes Growth And Virulence In A Traditional Soft Cheese Model System Based On Lactic Acid Bacteria And A Whey Protein Hydrolysate With Antimicrobial Activity
Growth And Expression Of Virulence Genes Of Listeria Monocytogenes During The Processing Of Dry-Cured Fermented “salchichón” Manufactured With A Selected Lactilactobacillus Sakei
Effect Of E-Beam Treatment On Expression Of Virulence And Stress-Response Genes Of Listeria Monocytogenes In Dry-Cured Ham
Growth And Expression Of Virulence Genes Of Listeria Monocytogenes During The Processing Of Dry-Cured Fermented “salchichón” Manufactured With A Selected Lactilactobacillus Sakei
Effect Of E-Beam Treatment On Expression Of Virulence And Stress-Response Genes Of Listeria Monocytogenes In Dry-Cured Ham
Impacto De La Actividad De Agua En La Inactivación De Listeria Monocytogenes En Jamón Curado
Effect Of E-Beam Treatment On Expression Of Virulence And Stress-Response Genes Of Listeria Monocytogenes In Dry-Cured Ham
Impacto De La Actividad De Agua En La Inactivación De Listeria Monocytogenes En Jamón Curado
Peligros Microbiológicos En Alimentos Madurados Listos Para El Consumo: Listeria Monocytogenes.
Impacto De La Actividad De Agua En La Inactivación De Listeria Monocytogenes En Jamón Curado
Peligros Microbiológicos En Alimentos Madurados Listos Para El Consumo: Listeria Monocytogenes.
Impact Of Water Activity On The Inactivation And Gene Expression Of Listeria Monocytogenes During Refrigerated Storage Of Pressurized Dry-Cured Ham
Peligros Microbiológicos En Alimentos Madurados Listos Para El Consumo: Listeria Monocytogenes.
Impact Of Water Activity On The Inactivation And Gene Expression Of Listeria Monocytogenes During Refrigerated Storage Of Pressurized Dry-Cured Ham
Prevalence And Characterization Of Listeria Monocytogenes In Deboning And Slicing Areas Of Spanish Dry-Cured Ham Processing
Impact Of Water Activity On The Inactivation And Gene Expression Of Listeria Monocytogenes During Refrigerated Storage Of Pressurized Dry-Cured Ham
Prevalence And Characterization Of Listeria Monocytogenes In Deboning And Slicing Areas Of Spanish Dry-Cured Ham Processing
Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants
Prevalence And Characterization Of Listeria Monocytogenes In Deboning And Slicing Areas Of Spanish Dry-Cured Ham Processing
Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Effect Of Spanish Smoked Paprika “pimentón De La Vera” On Control Of Ochratoxin A And Aflatoxins Production On A Dry-Cured Meat Model System
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Effect Of Spanish Smoked Paprika “pimentón De La Vera” On Control Of Ochratoxin A And Aflatoxins Production On A Dry-Cured Meat Model System
Combined Effect Of Temperature, Water Activity And Salt Content On The Growth And Gene Expression Of Listeria Monocytogenes In A Dry-Cured Ham Model System
Effect Of Spanish Smoked Paprika “pimentón De La Vera” On Control Of Ochratoxin A And Aflatoxins Production On A Dry-Cured Meat Model System
Combined Effect Of Temperature, Water Activity And Salt Content On The Growth And Gene Expression Of Listeria Monocytogenes In A Dry-Cured Ham Model System
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Combined Effect Of Temperature, Water Activity And Salt Content On The Growth And Gene Expression Of Listeria Monocytogenes In A Dry-Cured Ham Model System
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Selección De Bacterias Ácido Lácticas Con Actividad Anti-Listeria Monocytogenes En Alimentos Madurados Tradicionales
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Selección De Bacterias Ácido Lácticas Con Actividad Anti-Listeria Monocytogenes En Alimentos Madurados Tradicionales
Potential Of Yeasts Isolated From Dry-Cured Ham To Control Ochratoxin A Production In Meat Models
Selección De Bacterias Ácido Lácticas Con Actividad Anti-Listeria Monocytogenes En Alimentos Madurados Tradicionales
Potential Of Yeasts Isolated From Dry-Cured Ham To Control Ochratoxin A Production In Meat Models
Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham
Potential Of Yeasts Isolated From Dry-Cured Ham To Control Ochratoxin A Production In Meat Models
Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham
Caracterización Y Control De Mjhos Productores De Manchas Negras En El Jamón Curado.
Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham
Caracterización Y Control De Mjhos Productores De Manchas Negras En El Jamón Curado.
Higiene Y Seguridad Alimentaria
Caracterización Y Control De Mjhos Productores De Manchas Negras En El Jamón Curado.
Higiene Y Seguridad Alimentaria
Estudio De La Expresión Génica Como Estrategia De Evaluación Y Control De Mohos Ocratoxigénicos En Derivados Cárnicos Curado-Madurados
Higiene Y Seguridad Alimentaria
Estudio De La Expresión Génica Como Estrategia De Evaluación Y Control De Mohos Ocratoxigénicos En Derivados Cárnicos Curado-Madurados
Uso De Cultivos Protectores En Productos Cárnicos
Estudio De La Expresión Génica Como Estrategia De Evaluación Y Control De Mohos Ocratoxigénicos En Derivados Cárnicos Curado-Madurados
Uso De Cultivos Protectores En Productos Cárnicos
Evaluación De La Supervivencia De Listeria Monocytogenes En Jamón Curado Mediante El Análisis De La Expresión Génica
Uso De Cultivos Protectores En Productos Cárnicos
Evaluación De La Supervivencia De Listeria Monocytogenes En Jamón Curado Mediante El Análisis De La Expresión Génica
Identification And Control Of Moulds Responsible For Black Spot Spoilage In Dry-Cured Ham
Evaluación De La Supervivencia De Listeria Monocytogenes En Jamón Curado Mediante El Análisis De La Expresión Génica
Identification And Control Of Moulds Responsible For Black Spot Spoilage In Dry-Cured Ham
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Identification And Control Of Moulds Responsible For Black Spot Spoilage In Dry-Cured Ham
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Antilisterial Activity Of Cinnamon Essential Oil, Pomegranate Extract, Or Strawberry Tree Extract Against Listeria Monocytogenes In Slices Of Dry-Cured Ham And Pork Loin
WEB ACCESIBLE