PUBLICACIÓN
Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system
ACCEDER A LA PUBLICACIÓN:
Alia A., Rodriguez A., Andrade M.J., Gomez F.M., Cordoba J.J.
2019 MEAT SCIENCE
Food Science (Q1)
JCR: 3.644
SJR: 1.417
CITAS
20
DOI
10.1016/j.meatsci.2019.04.017
EID
2-s2.0-85065088462
ISSN
0309-1740
BIBTEX
@article{Córdoba2019,title = {Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system},journal = {Meat Science},year = {2019},volume = {155},pages = {16-19},author = {Al{\'i}a, A. and Rodr{\'i}guez, A. and Andrade, M.J. and G{\'o}mez, F.M. and C{\'o}rdoba, J.J.}}
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