PUBLICACIÓN
Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods
ACCEDER A LA PUBLICACIÓN:
Martin I., Rodriguez A., Alia A., Martinez R., Cordoba J.J.
2022 LWT
Food Science (Q1)
JCR: 6
SJR: 1.173
CITAS
16
DOI
10.1016/j.lwt.2022.113579
EID
2-s2.0-85131075484
ISSN
0023-6438
BIBTEX
@article{Mart_n_2022, doi = {10.1016/j.lwt.2022.113579}, url = {https://doi.org/10.1016%2Fj.lwt.2022.113579}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {163}, pages = {113579}, author = {Irene Mart{\'{\i}}n and Alicia Rodr{\'{\i}}guez and Alberto Al{\'{\i}}a and Remigio Mart{\'{\i}}nez and Juan J. C{\'{o}}rdoba}, title = {Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional {RTE} ripened foods}, journal = {{LWT}}}
AUTORES DE LA UEX
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